INGREDIENTS
8 cups
flour
6 Tablespoons
sugar
6 3/4 tsp
yeast
1 1/2 tsp
salt
3 cups
water
6 Tablespoons
vegetable oil
31 1/50 oz
tomato puree
3/4 cups
water
3 tsp
sugar
3 tsp
olive oil
3/4 tsp
lemon juice
3/4 tsp
salt
3/4 tsp
oregano
3/8 tsp
basil
3/8 tsp
thyme
3/8 tsp
garlic powder