INGREDIENTS
3 cups
potatoes
1 cup
celery
1 cup
carrots
1
onion
2 cups
water
1/4 cup
butter
1/4 cup
flour
2 1/4 cups
milk
13 1/2 ozs
evaporated milk
14 ozs
canned corn
2 tsps
salt
1 tsp
pepper
1/2 tsp
cayenne pepper
2 cups
cheddar cheese
1 serving
bacon