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Rice Cooker Saffron Rice

Heather McDaniel
  • 30 minutes
  • Serves 4

INGREDIENTS

3/4 cup

Onion

2 cups

Chicken stock

1 cup

Rice, dry

1 pinch

Saffron threads

1

Salt and pepper

2 tbsp

Butter

2 tbsp

Parmesan cheese

1 person Recommend This Recipe