INGREDIENTS
6 oz
buttermilk
2 1/2 oz
cream cheese
4 larges
egg yolks
20 oz
flour
1 tbsp
ground cinnamon
1 package
instant yeast
1 1/4 tsp
kosher salt
8 oz
light brown sugar
3 tbsp
milk
5 1/2 oz
powdered sugar
1 pinch
salt
2 oz
sugar
3/4 oz
unsalted butter
3 oz
unsalted butter
1 large
whole egg