INGREDIENTS
6 large handfuls
corn tortilla chips
1 1/2 cups
shredded cheddar cheese
1 1/2 cups
pepper jack cheese
15 ozs
chili
1/2 cup
black olives
1/2 cup
pickled jalapenos
1/2 cup
tomatoes
3/4 cup
sour cream
2
green onions
1 serving
salsa
1 serving
scale
1 serving
x
1 serving
x
1 serving
x