INGREDIENTS
2
lbs Pork shoulder or pork butt
1
head Cauliflower - "riced
1/4 cup
Cilantro - leaves only
2
Limes
2
Limes (about 1/4 cup), Juice of
1/2
Onion
1 1/2 tsp
Powdered garlic
1/4 cup
Broth
1/2 cup
Chicken broth
1/2 tsp
Cayenne
1 tbsp
Chili powder
1 tsp
Pepper
1 tsp
Salt
1
Salt and pepper
1 tsp
Cumin
2 cans
size) of green chilis, or use fresh chilis if available