INGREDIENTS
1 serving
deer chops
1 serving
rib tip
1 serving
heavy cream
1 serving
top blade steak
1 T
top blade steak
1 serving
bread
1 T
elk fillet
1 serving
steak
1 T
water
1 serving
food dye
1 serving
veal chop
1 T
pork knuckles
1 serving
top blade steak
1 serving
lime peel
1 serving
lamb mince
1 T
root vegetable
1 serving
sharp cheddar
1 serving
bamboo shoots
1 serving
the chef's guide to knives
1 T
point
1 serving
spine
1 serving
handle
1 serving
end
1 serving
cutting edge
1 serving
heel
1 serving
bolster
1 serving
tang
1 serving
chef's
1 serving
carving
1 serving
boning
1 serving
cleaver
1 serving
utility
1 serving
paring
1 serving
granton
1 serving
serrated
1 T
difficult to sharpen
1 serving
stay safe: the claw grip
1 serving
be in control: the pinch
1 serving
the locomotive chopping technique
1 serving
know the lingo
1 serving
julienne
1 serving
try a pa)
8
1 serving
chiffonade
1 serving
brunois
1 serving
dice
1 serving
dice precise
1 serving
don't forget the board
1 serving
keep your cutting board from slipping
1 T
by placing a damp towel underneath.)