INGREDIENTS
1 lb
skinless boneless chicken breasts
1 cup
almond flour
3/4 cup
unsweetened coconut flakes
1
egg
1 tbsp
paprika
1/2 tsp
cumin
1/2 tsp
garlic powder
1/4 cup
honey
2 tbsps
spicy brown mustard
2 tsps
apple cider vinegar
1 serving
salt and pepper