INGREDIENTS
1 serving
tomato soup
1 serving
tomato soup
1 Tablespoon
olive oil
1 cup
onion
2 cloves
garlic
14 1/2 ozs
fire roasted diced tomatoes
14 ozs
fat free chicken broth
2 Tablespoons
fresh basil leaves
1 tsp
sugar
1/4 tsp
red pepper flakes
1/4 cup
heavy cream
1/4 cup
skim milk