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Competition Style Smoked Pork Ribs

Mary Cressler, Vindulge
  • 375 minutes
  • Serves 6

INGREDIENTS

2

racks Spare ribs

3 tbsp

Your favorite pork rub

2 tbsp

Agave nectar

4 tbsp

Dijon mustard

2 cups

Your favorite barbecue sauce

1 1/2 tbsp

Pepper, freshly cracked

1 1/2 tbsp

Salt

1 cup

Apple cider vinegar

1 cup

Apple juice

2 tbsp

Butter

Combine in a spray bottle -- one that is only used for food