INGREDIENTS
2
racks Spare ribs
3 tbsp
Your favorite pork rub
2 tbsp
Agave nectar
4 tbsp
Dijon mustard
2 cups
Your favorite barbecue sauce
1 1/2 tbsp
Pepper, freshly cracked
1 1/2 tbsp
Salt
1 cup
Apple cider vinegar
1 cup
Apple juice
2 tbsp
Butter
Combine in a spray bottle -- one that is only used for food