INGREDIENTS
Chicken marinade
1/2 cup
vegetable oil
2
Tb rice vinegar
1/4 cup
sugar or 2 Tb Truvia
1 clove
garlic, minced
1/2
bunch cilantro, chopped
1
lime, juiced
salt and pepper
4
boneless, skinless chicken breasts – about 2 1/2 pounds total
Salad
2
hearts of romaine, chopped
1/2
large head of napa cabbage, chopped
1
cucumber, peeled, seeded and chopped
2
carrots, shredded
1
red bell pepper, chopped
5
green onions, chopped
1/2
bunch of cilantro, chopped
1 cup
salted peanuts
Dressing
1/4 cup
rice vinegar
1/4 cup
Thai sweet red chili sauce
1 tsp
sesame oil
1/2 tsp
sugar or Truvia
salt and pepper
Peanut Sauce
1/4 cup
natural peanut butter
2
Tb soy sauce
1
Tb rice vinegar
1
Tb Thai sweet red chili sauce
2
Tb water