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Recipe: Thai Chicken Salad with Spicy Peanut Sauce

what2cook.net
  • minutes
  • Serves 8

INGREDIENTS

Chicken marinade

1/2 cup

vegetable oil

2

Tb rice vinegar

1/4 cup

sugar or 2 Tb Truvia

1 clove

garlic, minced

1/2

bunch cilantro, chopped

1

lime, juiced

salt and pepper

4

boneless, skinless chicken breasts – about 2 1/2 pounds total

Salad

2

hearts of romaine, chopped

1/2

large head of napa cabbage, chopped

1

cucumber, peeled, seeded and chopped

2

carrots, shredded

1

red bell pepper, chopped

5

green onions, chopped

1/2

bunch of cilantro, chopped

1 cup

salted peanuts

Dressing

1/4 cup

rice vinegar

1/4 cup

Thai sweet red chili sauce

1 tsp

sesame oil

1/2 tsp

sugar or Truvia

salt and pepper

Peanut Sauce

1/4 cup

natural peanut butter

2

Tb soy sauce

1

Tb rice vinegar

1

Tb Thai sweet red chili sauce

2

Tb water