INGREDIENTS
2 cups
gingersnap crumbs
4 tbsp
butter
16 ozs
cream cheese
1/3 cup
sugar
1/3 cup
sour cream
1 tsp
vanilla
2 larges
eggs
1 cup
pumpkin puree
1 tsp
cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
1/4 cup
brown sugar
1/2 cup
all purpose flour
1/4 cup
unsalted butter
1 serving
caramel sauce