INGREDIENTS
1/2
Lemon, zest of
2
Egg yolks
2
Eggs
1/4 cup
Blackberry jam, smooth
4 tbsp
Castor sugar
2 tbsp
Cornflour
1 2/3 cups
Plain flour
1 tsp
Salt
1 tsp
Vanilla
2 tsp
Yeast, dried
1
Oil
4 1/2 tbsp
Butter
1/2 cup
Cream
1/4 cup
Milk
1/3 cup
Water