INGREDIENTS
1/4
juice of lemon
1/2 cup
milk
1/2 cup
butter
3/4 cup
sugar
2 larges
eggs
1 tbsp
lemon zest
1 1/2 cups
all purpose flour
2 tsp
baking powder
1/4 tsp
salt
4 1/2 ozs
blueberries
1 cup
light cream cheese
1/3 cup
plain greek yogurt
1/3 cup
powdered milk
1 tbsp
plain flour
1 large
egg
2 tbsp
lemon juice
1/2 cup
cream cheese
1 cup
powdered milk
3 tbsp
lemon juice
2 tbsp
water
1 serving
blueberries