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Blueberry Lemon Cheesecake Cake

Karina, Cafe Delites
  • minutes
  • Serves 16

INGREDIENTS

1/4

juice of lemon

1/2 cup

milk

1/2 cup

butter

3/4 cup

sugar

2 larges

eggs

1 tbsp

lemon zest

1 1/2 cups

all purpose flour

2 tsp

baking powder

1/4 tsp

salt

4 1/2 ozs

blueberries

1 cup

light cream cheese

1/3 cup

plain greek yogurt

1/3 cup

powdered milk

1 tbsp

plain flour

1 large

egg

2 tbsp

lemon juice

1/2 cup

cream cheese

1 cup

powdered milk

3 tbsp

lemon juice

2 tbsp

water

1 serving

blueberries