INGREDIENTS
1 serving
pork chops
6
bone-in pork chops
1 serving
salt and pepper
1 serving
garlic powder
2 Tablespoons
olive oil
14 oz
canned beef broth
10 1/2 oz
cream of mushroom soup
2 Tablespoons
cornstarch
1 cup
sour cream
1 tbsp
fresh parsley
1 serving
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