INGREDIENTS
1
Andouille sausage
1/2 lb
Shrimp, large
1 clove
Garlic
1
Parmesan and chopped parsley
1/2
Red bell pepper
1 tsp
Thyme, dried
1/2 cup
Tomatoes
1/2
Yellow onion, medium
3/4 cup
Chicken broth
1 tsp
Worcestershire sauce
12 oz
Fettuccine
1 tsp
Brown sugar
2 tbsp
Cajun creole spice mix
1
Kosher salt and fresh cracked black pepper
1 tsp
Paprika, smoked
1
Olive oil
3/4 cup
Heavy cream