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Creamy Cajun Shrimp Pasta with Sausage

Kelly ~ the hungry bluebird
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Andouille sausage

1/2 lb

Shrimp, large

1 clove

Garlic

1

Parmesan and chopped parsley

1/2

Red bell pepper

1 tsp

Thyme, dried

1/2 cup

Tomatoes

1/2

Yellow onion, medium

3/4 cup

Chicken broth

1 tsp

Worcestershire sauce

12 oz

Fettuccine

1 tsp

Brown sugar

2 tbsp

Cajun creole spice mix

1

Kosher salt and fresh cracked black pepper

1 tsp

Paprika, smoked

1

Olive oil

3/4 cup

Heavy cream