INGREDIENTS
1/4 oz
active yeast
1/4 cup
black olives
3 1/3 cups
flour
1 tbsp
fresh basil
4 tbsp
fresh basil
1 tsp
garlic
2 cloves
garlic
2 tsp
kosher salt
1/2 cup
olive oil
1 tbsp
olive oil
1/4 cup
roasted red peppers
2 cups
shredded mozzarella cheese
1/4 cup
tomato sauce
1 cup
tomatoes
1 cup
water
1 pinch
white sugar