INGREDIENTS
1
Butternut squash, large
1 15 ounce can
Libby's pumpkin
1 1/2 cups
Vegetable broth
1 1/2 tbsp
Honey
1/4 tsp
Black pepper
1/2 tsp
Cinnamon
1/4 tsp
Curry powder
1
Salt and pepper
1 1/2 tsp
Sea salt or kosher salt
2 tbsp
Coconut oil, extra virgin
1
Pumpkin seeds, roasted
1 1/2 cups
Apple juice
1 1/2 cups
Half-and-half