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Panera Bread's Autumn Squash Soup

Teresa
  • 65 minutes
  • Serves 8

INGREDIENTS

1

Butternut squash, large

1 15 ounce can

Libby's pumpkin

1 1/2 cups

Vegetable broth

1 1/2 tbsp

Honey

1/4 tsp

Black pepper

1/2 tsp

Cinnamon

1/4 tsp

Curry powder

1

Salt and pepper

1 1/2 tsp

Sea salt or kosher salt

2 tbsp

Coconut oil, extra virgin

1

Pumpkin seeds, roasted

1 1/2 cups

Apple juice

1 1/2 cups

Half-and-half