INGREDIENTS
10 ozs
rotel
30 ozs
corn
3
green onions
1 c
sour cream
1 c
mayonnaise
2 cs
mexican cheese
1/2 cup
dry buttermilk
2 tbsps
dried parsley
1 tbsp
onion powder
2 tsps
dried chives
2 tsps
garlic powder
2 tsps
dill weed
1 tsp
sea salt
1 tsp
pepper
1 serving
granulated sugar
1 serving
flour
1 serving
cocoa powder
1 serving
baking soda
1 serving
baking powder
1 serving
sea salt
1 serving
eggs
1 serving
whole milk
1 serving
vegetable oil
1 serving
vanilla extract
1 serving
water