INGREDIENTS
1 lb
bacon
1 medium
yellow onion
1 large
carrot
3/4 cup
celery
4 larges
russet potatoes
4 media
red potatoes
1/4 cup
flour
2 cups
vegetable stock
1 serving
coarse salt
4 cups
heavy whipping cream
1 serving
chives
1 serving
stock
1 serving
hash brown potatoes
1 medium
in a 6- to 8-quart stockpot over heat
1 serving
season