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Spaghetti Westerns

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  • minutes
  • Serves

INGREDIENTS

1 serving

spaghetti

1 serving

spaghetti

1 lb

ground beef

1

onion

2

poblanos

1 lb

velveeta

1 C

frozen corn

1 can

rotel

14 oz

canned black beans

2 cloves

garlic

1/2 C

pepper jack cheese

1/2 C

heavy cream

1 T

cumin

1 T

chili powder

1 T

garlic powder

1/4 tsp

cayenne

2 tsp

salt

1 tsp

black pepper

1 lb

spaghetti

2

serranos