INGREDIENTS
1 serving
spaghetti
1 serving
spaghetti
1 lb
ground beef
1
onion
2
poblanos
1 lb
velveeta
1 C
frozen corn
1 can
rotel
14 oz
canned black beans
2 cloves
garlic
1/2 C
pepper jack cheese
1/2 C
heavy cream
1 T
cumin
1 T
chili powder
1 T
garlic powder
1/4 tsp
cayenne
2 tsp
salt
1 tsp
black pepper
1 lb
spaghetti
2
serranos