INGREDIENTS
2
skinless boneless chicken breasts
1 serving
olive oil
1 serving
kosher salt
1 serving
black pepper
1 large clove
garlic
2 tbsps
fresh flat leaf parsley
1 tsp
anchovy paste
1 tsp
dijon mustard
1 1/2 tbsps
lemon juice
1/2 cup
mayonnaise
1
ciabatta loaf
1 leaves
romaine lettuce leaves
1 serving
parmesan cheese
1 serving
cooked bacon