INGREDIENTS
1 serving
potatoes
10 3/4 ozs
cream of chicken soup
1 C
sour cream
2 Cs
shredded cheddar cheese
1/2 C
margarine
1 medium
onion
2 Cs
corn flakes
1/4 C
margarine
1 serving
cheese
9
baking bar
1 serving
potatoes
1 serving
chicken
1 serving
fig spread
1 serving
ranch
1 serving
swiss cheese
1 sheet
baking bar
1 serving
fig spread
1 serving
honey mustard
1 slices
meat
1 serving
ham
1 serving
sub roll
1 slice
cheese
4 inches
london broil
1 serving
broccoli
1 large
mix first 7 ingredients in a bowl
1 serving
stir in your taters
1 serving
mix up your topping
350
bate at
1 serving
so
1 serving
mix and match any variety of the last three items
1 serving
you get the idea
1 pieces
so here ya go
1 serving
season them
350
bake at