INGREDIENTS
3 1/2 cups
grape tomatoes
3
cucumbers
1/2 cup
red onion
1 small
avocado
1/2 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
pepper
1 tsp
oregano
1/2 tsp
parsley
1/2 tsp
dried basil
1 serving
fresh basil
2 tbsps
light olive oil
1 1/2 tbsps
red wine vinegar
1/2
juice of lemon