INGREDIENTS
1 1/2 lb
Bacon, cooked
1
head Iceberg lettuce
1 1/2
Purple onions, thin
2
bunches Spinach, fresh
3/4 tsp
Mustard, dry
1 1/2 tbsp
Poppy seed
1 1/2 tsp
Salt
3/4 cup
Sugar
1 1/2 cups
Oil
3/4 cup
Vinegar
1 cup
Cottage cheese
3 cups
Swiss cheese, grated