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Quinoa Cucumber Salad with Feta, Dill & Mint

bojongourmet.com
  • 40 minutes
  • Serves 4

INGREDIENTS

185 gs

quinoa

350 mls

water

1 serving

kosher salt

2 larges

garlic cloves

60 mls

olive oil

45 mls

lemon juice

15 mls

white wine vinegar

1/4 tsp

black pepper

2 media

cucumbers

1 small bunch

radishes

1/4 cup

mint leaves

1/4 cup

dill

110 gs

feta

1 serving

salt