INGREDIENTS
185 gs
quinoa
350 mls
water
1 serving
kosher salt
2 larges
garlic cloves
60 mls
olive oil
45 mls
lemon juice
15 mls
white wine vinegar
1/4 tsp
black pepper
2 media
cucumbers
1 small bunch
radishes
1/4 cup
mint leaves
1/4 cup
dill
110 gs
feta
1 serving
salt