INGREDIENTS
1 can
canned chickpeas
1 medium
sweet potato
1 tbsp
olive oil
1 serving
Salt & Pepper
2 tsps
ground cumin
1/2 medium
red onion
2 cloves
garlic
1 large handful
fresh parsley
1
lemon zest
1/2
lemon
1 tsp
ground coriander
1 tsp
red chili powder
1/2 tsp
cayenne pepper
2 tbsps
sesame seeds