INGREDIENTS
3 cups
romaine
2 cups
cooked chicken
1 cup
tomato
1/4 cup
red onion
1
avocado
15 oz
canned black beans
1 1/2 cups
fresh corn
1/2
red bell pepper
1 cup
cooked rice
1 cup
shredded cheese
4 larges
flour tortillas
1/3 cup
fresh cilantro
2/3 cup
greek yogurt
1 1/2 tsp
adobo sauce
1 tsp
chili powder
1 Tablespoon
lime juice
1/4 tsp
salt
1/4 cup
salsa