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P.F. Chang’s Mongolian Beef (Copycat)

Tiffany, Creme de la Crumb
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

beef

1/2 tsp

baking soda

1 tsp

sugar

1 tbsp

corn starch

1 tbsp

soy sauce

1 tsp

rice vinegar

2 tbsp

oil

4 tsp

oil

1 1/2 tsp

ground ginger

2 tbsp

garlic

1 cup

soy sauce

1 cup

water

1 2/3 cups

brown sugar

3 tbsp

water

1 1/2 tbsp

corn starch

1 serving

green onions

1 person Recommend This Recipe