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Salt and Vinegar Roasted Potatoes

Reeni
  • 60 minutes
  • Serves 3 to 4

INGREDIENTS

3

cut into 4-inch cubes 1 + 1/2 pounds russet potatoes

1

Black pepper, fresh

1 tsp

Cornstarch

1

Salt, Coarse

1/4 cup

Malt vinegar

2 tbsp

Olive oil, extra-virgin

3/4 cup

White vinegar

5 cups

Water