Favoreats
Favoreats LLC
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INGREDIENTS
3
cut into 4-inch cubes 1 + 1/2 pounds russet potatoes
1
Black pepper, fresh
1 tsp
Cornstarch
1
Salt, Coarse
1/4 cup
Malt vinegar
2 tbsp
Olive oil, extra-virgin
3/4 cup
White vinegar
5 cups
Water