INGREDIENTS
2
celery stalks
2
chicken breasts
1/2 tsp
dried thyme
1/4 cup
fresh cilantro
3
garlic cloves
1/2 tsp
ground cumin
1
jalapeno
3 cups
kale
1/2 tsp
olive oil
1 large
onion
1/2 tsp
oregano
6 cups
reduced sodium chicken broth
1 tsp
seasoning salt
1 large
sweet potato