INGREDIENTS
1 can
refrigerated biscuit dough (8 per can)
Frying Oil (Rice Bran, Vegetable, Canola, Grapeseed etc.)
Chocolate Peanut Butter Glaze
1/4 cup
Reese's Peanut Butter Chocolate Spread
1 cup
powdered sugar
2 tbsp
milk (or more as needed depending on consistency desired)
1 tsp
vanilla extract
1/8 tsp
salt