INGREDIENTS
1 tbsp
bacon fat
1 medium
onion
4
garlic cloves
1 3/4 lbs
flank steak
1 qt
beef stock
2 cans
diced tomatoes with green chilis
2 Tablespoons
coconut aminos
2 tsp
onion powder
2 tsp
ground paprika
1 tsp
ground cumin
1 tsp
garlic powder
2
bay leaves
2
russet potatoes
2
carrots
2 cups
green beans
1 serving
Salt & Pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x