INGREDIENTS
1 cup
zucchini
1 cup
sweet potato
1
egg
1 Tbsp
coconut flour
1/2 tsp
garlic powder
1/4 tsp
ground cumin
1/2 tsp
dried parsley
1 serving
Salt & Pepper
1 Tbsp
clarified butter
1 Tbsp
olive oil
1 serving
scale
1 serving
x
1 serving
x
1 serving
x