INGREDIENTS
6
baby bella mushrooms
1 large
bell pepper
1 large
bell pepper
1/2 tsp
black pepper
2 cups
cauliflower florets
2 cups
fresh basil leaves
1 tbsp
honey
1/3 cup
olive oil
1 tbsp
olive oil
2 tbsp
rice wine vinegar
1/2 tsp
salt
1 large
shallot
1 tbsp
water
1 medium
yellow squash
1 medium
zucchini