INGREDIENTS
1 lb
medium-small shrimp, peeled and deveined
2 tbsp
salt
3/4 cup
lime juice (juice from 4-6 limes)
3/4 cup
lemon juice (juice from 2-3 lemons)
1 cup
finely chopped red onion
1
serrano chile, ribs and seeds removed, minced
1 cup
chopped cilantro
1
cucumber, peeled diced into 1/2-inch pieces
1
avocado, peeled, seed removed, cut into 1/2-inch chunks