INGREDIENTS
3 Tbsps
vegetable oil
2 1/2 cups
red onions
1 cup
carrots
2
peppers
1 1/2 cups
sweet potato
2 cups
mushrooms
3 Tbsps
ground cumin
1/2 Tsp
red pepper flakes
2 Tbsps
chili powder
4 Tbsps
garlic
2 Tbsps
jalapenos
14 1/2 ozs
fire roasted canned tomatoes
15 ozs
chickpeas
15 ozs
red kidney beans
15 ozs
black beans
15 ozs
adzuki beans
2 Tbsps
oregano
2 Tbsps
adobo sauce
3 Tbsps
tomato paste
1 Tsp
ground cinnamon
10 ozs
frozen corn
1 serving
scallions
1 serving
limes
1
1
1