INGREDIENTS
2 lb
ground beef
4 cloves
garlic
1 small
yellow onion
10 media
carrots
6 stalks
celery
6 cups
water
16 oz
canned tomatoes
28 oz
canned tomatoes
14 oz
canned tomato sauce
2 tsp
oregano
1 tsp
dried basil
1/2 tsp
dried thyme
1 tsp
kosher salt
1 tsp
black pepper
1/2 head
green cabbage