INGREDIENTS
1 Tbs
olive oil
2
eggs
2 cloves
garlic
1 small
onion
1 Tbs
ginger
8 oz
baby bella mushrooms
2 cups
broccoli
1/2 cup
carrots
1
zucchini
1 1/2 cups
quinoa
2 1/2 cups
water
1/2 cup
frozen corn
1/2 cup
peas
3 Tbs
lower sodium soy sauce
4 stalks
green onions