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Spicy Roasted Red Pepper Dip

Jennifer West
  • minutes
  • Serves 10

INGREDIENTS

8 oz

cream cheese

1/2 cup

sour cream

1/4 cup

Greek yogurt, plain

8 oz

crumbled feta cheese

1 tbsp

white wine vinegar

1

Roma tomato, seeds removed

1

jalapeno pepper, seeds and stem removed, coarsely chopped

1 cup

jarred roasted red peppers, drained

1 cup

coarsely chopped cilantro

3

garlic cloves, coarsely chopped

1/2 tsp

kosher salt

1/4 tsp

black pepper

1/8 tsp

cayenne pepper

1/8 tsp

ground cumin

For serving: sliced cucumbers, store-bought crackers.