INGREDIENTS
8 oz
cream cheese
1/2 cup
sour cream
1/4 cup
Greek yogurt, plain
8 oz
crumbled feta cheese
1 tbsp
white wine vinegar
1
Roma tomato, seeds removed
1
jalapeno pepper, seeds and stem removed, coarsely chopped
1 cup
jarred roasted red peppers, drained
1 cup
coarsely chopped cilantro
3
garlic cloves, coarsely chopped
1/2 tsp
kosher salt
1/4 tsp
black pepper
1/8 tsp
cayenne pepper
1/8 tsp
ground cumin
For serving: sliced cucumbers, store-bought crackers.