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tortellini & chickpea italian soup

caitsplate.com
  • 25 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

2 cloves

garlic

1/2 medium

yellow onion

2 tsp

italian seasoning

4 cups

vegetable stock

1 cup

tomato sauce

10 oz

cheese tortellini

2 large handfuls

baby spinach

1 cup

celery stalks

1/2 cup

carrot

15 ozs

canned chickpeas

1/3 cup

heavy cream

1 serving

salt and pepper