INGREDIENTS
1 tbsp
olive oil
2 cloves
garlic
1/2 medium
yellow onion
2 tsp
italian seasoning
4 cups
vegetable stock
1 cup
tomato sauce
10 oz
cheese tortellini
2 large handfuls
baby spinach
1 cup
celery stalks
1/2 cup
carrot
15 ozs
canned chickpeas
1/3 cup
heavy cream
1 serving
salt and pepper