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Polenta with White Cheddar, Chard & Wild Mushrooms

blog.williams-sonoma.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

polenta

1 serving

sea-salt

1 1/2 cups

polenta

2 bunches

chard

500 gs

burrito size tortilla

1

rosemary

1 Tbs

olive oil

4 Tbs

unsalted butter

1 Tbs

shallots

1 cup

white cheddar cheese

1 large

polenta