INGREDIENTS
1
pkg Frozen Shredded Hashbrowns {typical pkg size: 1 lb. 14 oz.}
16 oz
Sour Cream
1 can
Cream of Mushroom Soup
1
Package Shredded Cheddar Cheese {I use sharp cheddar}
1/4 cup
Milk
1/2
Chopped White Onion
1 stick
Butter
1/8 tsp
Salt
1/8 tsp
Pepper
1/8 tsp
Garlic Salt
1 cup
Seasoned Croutons, crushed