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The Best Gluten Free Blueberry Scones

www.fearlessdining.com
  • 35 minutes
  • Serves 8

INGREDIENTS

2 cups

gluten free flour blend

1/2 cup

sugar

2 tsp

baking powder

1/8 tsp

salt

2

eggs

1/2 cup

almond milk

1 tsp

vanilla

1 stick

butter

1/2 cup

blueberries