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Pumpkin Scones

Jaclyn, Cooking Classy
  • 40 minutes
  • Serves 8

INGREDIENTS

2 tsps

baking powder

1/4 tsp

baking soda

1/2 cup

butter

3 1/2 Tbsps

buttermilk

1 large

egg

2 1/4 cups

flour

3 Tbsps

granulated sugar

1/4 tsp

ground cinnamon

1 tsp

ground cinnamon

1/8 tsp

ground cloves

1/8 tsp

ground ginger

1/4 tsp

ground ginger

1/8 tsp

ground nutmeg

1/2 tsp

ground nutmeg

1 Tbsp

half and half

2 Tbsps

half and half

1 Tbsp

honey

1/4 cup

light-brown sugar

3/4 cup

powdered sugar

1 cup

powdered sugar

1/2 cup

pumpkin puree

1 Tbsp

pumpkin puree

1/2 tsp

salt

1 tsp

vanilla extract