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Creamy Pumpkin Pasta with Sausage and Sage

foodfolksandfun.net
  • 25 minutes
  • Serves 8

INGREDIENTS

1 Pound

rigatoni pasta

2 Tablespoons

olive oil

1 Pound

italian sausage

4 media

garlic cloves

2 larges

shallots

1 cup

wine

1

bay leaf

4

rubbed sage leaf

1 cup

chicken stock

1 cup

pumpkin

1/2 cup

heavy cream

1/2 tsp

pumpkin pie spice

1 serving

Salt & Pepper

1 serving

parmesan cheese