INGREDIENTS
1 Pound
rigatoni pasta
2 Tablespoons
olive oil
1 Pound
italian sausage
4 media
garlic cloves
2 larges
shallots
1 cup
wine
1
bay leaf
4
rubbed sage leaf
1 cup
chicken stock
1 cup
pumpkin
1/2 cup
heavy cream
1/2 tsp
pumpkin pie spice
1 serving
Salt & Pepper
1 serving
parmesan cheese