INGREDIENTS
12 ozs
spaghetti
4 cups
chicken breast
1 lb
button mushrooms
1 medium
onion
3
garlic cloves
2
olive oil
4 Tbsps
unsalted butter
1/3 cup
flour
2 1/2 cups
low sodium chicken broth
1 Tbsp
lemon juice
1 1/2 cups
half and half
1 tsp
sea-salt
1/4 tsp
black pepper
1/4 cup
parsley
1 1/2 cups
shredded mozzarella cheese