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Chicken Tetrazzini

Natasha, Natasha's Kitchen
  • 80 minutes
  • Serves 8

INGREDIENTS

12 ozs

spaghetti

4 cups

chicken breast

1 lb

button mushrooms

1 medium

onion

3

garlic cloves

2

olive oil

4 Tbsps

unsalted butter

1/3 cup

flour

2 1/2 cups

low sodium chicken broth

1 Tbsp

lemon juice

1 1/2 cups

half and half

1 tsp

sea-salt

1/4 tsp

black pepper

1/4 cup

parsley

1 1/2 cups

shredded mozzarella cheese