INGREDIENTS
1/4 tsp
black pepper
2 tbsp
capers
1/4 cup
flour
1/4 cup
fresh flat-leaf parsley
1/2 tsp
kosher salt
1/2 cup
lower sodium beef broth
1/3 cup
meyer lemon juice
1/3 cup
sauvignon blanc
16 oz
skinless boneless chicken breast halves
2 tbsp
unsalted butter