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Boneless Chicken Breast Kabob (Joojeh Kabob)

Laura Bashar
  • 20 minutes
  • Serves 6

INGREDIENTS

3 1/2 lb

Chicken breast, skinless boneless

2

Garlic cloves

2

Onions, thin

1/4 cup

Lemon juice

1 1/2 tsp

Black pepper, ground

1/2 tsp

Saffron

1 1/2 tsp

Salt

2 tbsp

Olive oil, extra virgin

2

Lavash bread

1/4 cup

Butter, unsalted

1/2 cup

Yogurt, plain

1 person Recommend This Recipe