INGREDIENTS
2 larges
sweet potatoes
12
medjool dates
100 gs
ground almonds
100 gs
oat flour
2 tbsp
coconut oil
6 tbsp
cacao powder
6 tbsp
maple syrup
2 tbsp
almond butter
400 gs
water
1 tsp
baking powder
1 Handful
chocolate chips
1 pinch
sea salt
1 tsp
cacao powder
2 tbsp
coconut oil
2 tbsp
date
4 tbsp
coconut milk
1 pinch
sea salt